Some “Whisks” Are Not Worth Taking
Do you serve alcohol? Make deliveries? Offer valet parking? You may have valuable collections
hanging on your restaurant walls. These variables can dramatically change your risk profile.
But in general, most restaurants share these risks:
Despite meticulous diligence, anytime you serve food, customer allergies, foodborne illnesses, or product complaints can lead to lawsuits, investigations, and lost inventory.
Customers keep you in business,
but anytime you heavily interact with
the public you’re susceptible to the
risk of customer injuries, theft,
The equipment you use is pricey and often specific to your cuisine. The risk of these items breaking, getting damaged or stolen can result in lost time, money, and revenue.